Camping in Big Sur + Cooking Vegan WITHOUT a Campfire!
[Just a brief warning before we get
started: this post is pretty picture-heavy, but I promise they're worth
it! Also, I compressed the files but if you have trouble loading the
page, try refreshing it. Thanks!]
This 4th of July weekend, Alex, our pup
Maddie and I traveled 5 hours north to Big Sur, on the California Coast,
to do some camping. Now before we go any further, I'm going to be
honest with you: I'm not going to be honest with you. That was
confusing. What I mean is that I can't / won't tell you EXACTLY where we
camped in this post because there are a few really great secret spots
we know of that have remained nearly untouched, even in a state with
nearly 39 million people, and frankly, we want to keep them that way. If
you REALLY REALLY are itching to go here, I could maybe tell you. If
you pinky promise to never litter or start a campfire there and if you
send me a super convincing email about what a great environmentalist you
are. Seriously. I like this spot too much to let it get trashed by
unknowing or unruly campers. Snobby camping etiquette aside, this place
was a serious gem. After a 4 hour drive up route 101, one of the most
beautiful scenic coastal drives in California, you have to drive an hour
up a twisty dirt road to the top of a small mountain (really large
hill?) to get to the area we camped in. We found a place where it looked
like someone had set up before, then hiked down and up another hill
about 500 yards back to get to this primo spot. Lugging the stuff in
kind of sucked, but it was so worth it to have our own super secluded,
above-the-clouds campsite. Plus, we started our vacation a day before
most people so we were lucky enough to have the place almost completely
to ourselves until our last day. Also, we had originally planned on a 3
night stay, but the bugs were incessant, our sun burns (being above the
protective loud layer and all) were crisp and our poor puppy was chewed
alive and sore from hiking so we went home on day 3 instead. Plus,
sleeping in your own bed is always a welcome comfort after ANY amount of
time sleeping on the ground.
The view from the top of our campsite, looking onto our new favorite purchase: our ENO 2-person hammock.
This hammock may be my favorite purchase like...ever. It gave us a
comfy place to chill off the ground and under the shade of the trees for
most of the day, and was big enough for both of us to comfortably sit
inside. We would've loved to have slept there but the bugs were so awful
that we couldn't stand it. It provided a lovely view of the clouds and
fog that formed in that valley and over the ocean though, and we were
happy to have it with us. Below you can see the view in the afternoon,
once the fog and clouds had cleared.
Since we arrived in the early afternoon we
had eaten breakfast and had a munchie lunch of chips, hummus, and fruit.
For dinner, since there no campfires allowed (CA is in a serious
drought and as you'll see in the pictures, the land was SO DRY), we
brought our Jet Boil. We acquired the JB about a month ago at the REI
used gear sale for like $30 (it usually sells for $100ish) and were
hesitant that it might not work. On the contrary, after attaching our
fuel to the bottom and adding 2 cups of water to the insulated cup, we
turned up the heat and literally had boiling water in under a minute. It
was awesome. Since we like to camp, we had invested in some
just-add-water dehydrated camping meals to test out in the JB so our
first night we made up the Santa Fe Black Beans + Rice combo. After
added the hot water and resealing the pouch, you wait ten minutes and
voila! Dinner was served. We even added a few of our own tortilla chips
for crunch, and we enjoyed it WAY more than we thought we would.
Definitely pleasantly surprised and would definitely purchase again for
camping + backpacking trips.
I way overpacked for our trip (As usual. I
have a portion control problem.) but this is what we brought with.
Everything was ready-to-eat or a just-add-water type of thing, and we
ended up never even opening 2 of the freeze-dried meals, the Daiya mac,
the soups or the oatmeal. Being in the sun so much definitely suppressed
our appetites, but thats okay. More food for our next trip!
After dinner and a sunset snuggle in the
hammock, we (and that adorable sleepy puppy) crawled into the tent for
an early night. The next morning gave us a little reprieve from the hot
morning heat with a bit of cloud cover. We spent some time in the
hammock and then noshed on some cashew yogurt with mango, plums, and
granola with a side of chia drink for breakfast. We did bring a small
cooler so things like our yogurt and fruit would stay as fresh as
possible in the heat and that was a huge help. We
also saw our first other campers across the ridge this morning, and
realized our complete aloneness was coming to an end so we decided to
get out and hike while we could without crowds. After a little yoga-ing
to stretch out (warrior pose!) we packed some water and sunscreen and
headed out to explore.
It was super dusty and dry on our hike, but
well worth the exploration. There were some beautiful vistas and plenty
of little shady inlets to stop for water breaks, but after the hike we
were dusty, dirty, and exhausted. The temps were in the high 80's and
poor Maddie had to be carried the last quarter mile or so home by Alex
after her legs started getting super shaky. Poor pup! We all probably
drank less water than we should've, but we did our best to recoup
through the afternoon. We were pretty pink with sun exposure so we
avoided it the rest of the day and camped out in the hammock for the
better part of the afternoon.
That night we did another Jet Boil meal,
this time heating some Vegetable Phó Broth we found at Whole Foods with
black rice ramen noodles. It was quick, easy, and a little boring. I
enjoyed it more than Alex but we agreed that next time we would bring
some dried mushrooms and maybe some spices to make it a little more
interesting.
The sunset that evening was gorgeous, as the
sun and pastel clouds dipped behind the thick, foggy cloud layer. It
felt like we were at the top of the world. The moon wasn't as bright on
night 2 either, so we had a seriously gorgeous view of the night sky
filled with stars from our hilltop perch. We look a little silly and
sunburned, but it was one of my favorite weekends of the summer so far.
The next morning we woke up to a bright
blue, cloudless sky- which meant the sun got hot FAST. We were
definitely feeling sunned out at this point, so we each ate a granola
bar and some fruit and then started packing up our gear. We didn't have
much, mostly we broke down the tent and made sure we left no remnants of
our visit, then hauled it all back up to the car. We decided to take
our time coming back down the California Coast, stopping to enjoy
everything that looked interesting (or yummy!) since we had planned on
being gone that day anyway. The next few pictures are from stop on the
side of the road out of Big Sur and down as we traveled into San Luis
Obispo and Santa Barbara.
Maddie had never been to the ocean before,
and she loved it! Well, kinda. The incoming waves freaked her out a
little but she for sure liked splashing around the beach anyway. The
drive was lazy and wonderful, and we stopped at least 6 times. For lunch
we decided to stop in beautiful Morro Bay at a vegan joint called Shine
Café, a small place offering local, organic ingredients, gluten &
soy-free options, kombucha on tap, and a menu packed full of goodness.
They offered everything from pancakes to soups and salads, jackfruit
tacos, sandwiches, and spring rolls. And if liquids are more your style,
they also have a full juice bar + offer smoothies and acai bowls, too.
Next door to the café is Sunshine Health Foods, the store that started
it all. The place is small but packed with fun vegan treats and bulk bin
yummies. We loved it. AND we FINALLY found Miyoko's cheeses! We'd tried
them them way back at ExpoWest and had been drooling over them
since, so when we found both the smoked farmhouse (my favorite flavor)
and the double cream chive, I knew I had to get one of each. And while
$10 seems like a lot for a product like this, its definitely comparable
to other brands and this store was selling them for the same price
advertised on Miyoko's website, and of course we didn't have to pay
shipping. Score!
For lunch at the café we ordered a trio of
jackfruit street tacos, and a tempeh reuben that was packed with veggies
+ a side salad. Alex loved the sandwich, but I preferred the tacos. I
could've eaten like 20 of those babies, no question.
After lunch we continued cruising down the coast for home and stopped at The Farm Stead,
a great farm that sold their own organic produce off the side of the
road. They offered U-Pick for some fruits + veggies too, but we were
just too sunburnt to stay outside any longer than necessary. We grabbed
some berries, white peaches, and cucumbers, and headed back out to the
car. Once out there we realized that attached to the barn was a
table-filled area to sit and munch in the shade, plus some super cute
animal friends for company. Maddie made friends with the albino donkey,
and we munched berries and relaxed in the shade. Oh - also cute, this
farm had a little charging station for vehicles. We loved how
eco-friendly they were!
We'll be camping again next week in Maine
and can't wait to find more cozy, underutilized camping spots when we're
back in California in August. Get out and explore where you live -
there are so many great places to see! Just always remember to remove
any trace of you being there so awesome places stay awesome for everyone
for a long time. Got any great camping spots? We'd love to hear about
them! And we're always looking for new things to cook up in the Jet
Boil, so suggestions are most welcome. Thanks for going virtual camping
with us!