The day(s) after Thanksgiving are my favorites. Instead of dressing up and stuffing my face, I get to lay around the house is the coziest of sweat pants, stuffing my face with leftovers. Things just always seem to taste better the next day. And these are no exception! There's not so much a recipe here as a meal idea and a great way to get creative with leftovers. We like sliders because they're easier to whip up than a whole sandwich and still taste great, plus they help us use up our yeasty dinner rolls before they hit that 2nd day after mark and start getting a little...rock hard. Anyway, you get the idea! A little less talking, a little more assembling tiny, adorable leftovers finger sandwiches. Let's eat!

INGREDIENTS
LEFTOVERS! 
We used:
4 dinner rolls
1/4 cup goji cranberry sauce
1/2 cup cranberry apple walnut stuffing
1/2 cup celeriac mashed potatoes
1/2 cup easy miso gravy
a few sprigs of fresh thyme

DIRECTIONS
In a microwave or over the stove, reheat your favorite Thanksgiving leftovers. 

Cut dinner rolls in half, then top with cranberry sauce, stuffing, mashed potatoes + a hearty dollop of gravy. Garnish with fresh thyme, and serve immediately. Enjoy!

NOTES
These are pretty customizable. Use whatever leftovers you have!