​Available at

​...and wherever books are sold!

Buy a signed copy HERE - limited copies available - Free gift included!

SO, WHAT'S INSIDE?

• 80 entirely vegan, completely soy-free recipes. Many are gluten-free, too!
• Brand-new recipes, never before seen on FettleVegan.com
• Categories like 'Bake-Sale Worthy Baked Goods', 'Cook Up Come Comfort Food', 'Feed Your Friends' and 'Meals That'll Stick To Your Ribs'
• Quick, easy, hearty recipes designed to fill you up with out keeping you in the kitchen all day
• Color photos for every recipe
• Standard + metric measurements
• Our FAVORITE pantry staples, homemade so you can save money and eat healthier  
• & much more!

Get a preview of the book on Instagram under #HomestyleVeganCookbook, check out our sneak-peek post (with video preview!) here, or head straight over to our Amazon page for up -to-date reviews - it currently is rated at 4.6 out of 5 stars! ⭐️
​

PRESS

• Holiday Nog Recipe Review + Cookbook Giveaway from Vegan Yack Attack
• Quinoa Meatball Sub with Grilled Onions + Peppers re-make + review from Connoisseurus Veg
• Apple Fennel Stuffing with Caramelized Onions review from Chic Vegan 
• Homestyle Vegan featured on The Level Teaspoon Podcast with Susie Chang and on her website, Cookbooks for Dinner.
• Butternut Squash Mac 'n' Cheeze recipe from Homestyle Vegan shared by the Providence Journal 
• Pumpkin Pancakes recipe from Homestyle Vegan shared by Vegan Magazine
• Corned Bean Hash recipe from Homestyle Vegan shared by Vegan Magazine
• Vegetable Pot Pie recipe from Homestyle Vegan shared by Vegan Magazine
• ​Video + Radio Interview by WJBQ Portland - '5 Places in Maine Where Vegans & Non-Vegans Can Dine Together ft Blogger/Author Amber St. Peter'
• Cheezy Spinach Artichoke Dip recipe from Homestyle Vegan shared by the Providence Journal
• Rosemary Garlic Hassleback Potatoes + Cookbook Giveaway from Olives for Dinner
• Buffalo Cauliflower Bites review from Vegan Heartbeets 
• Caesar Salad with Homemade Dill Croutons review + cookbook giveaway from Cupcakes and Kale
• Homestyle Vegan Cookbook review + giveaway from Just The Food
• Baked Butternut Squash Mac + Cheeze featured on TODAY
• Rosemary Garlic Hasselback Potatoes featured on TODAY
• Vegetable Pot Pie featured on TODAY
• ​Chocolate Chip Cookie Bars featured on TODAY
• ​Vegan Chickpea Noodle Soup featured on The Kitchn
• Feature on Homestyle Vegan in the Chicago Tribune