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This cookbook was a serious labor of love. I quit my job to dedicate myself full-time to testing, re-testing, editing, styling and photographing all 80 original recipes inside. And it was all worth it, because now I have compiled some of my FAVORITE recipes, veganized them, and have them all in one place - and I can share it with you guys!
The dishes inside are broken up into sections like 'Cook Up Some Comfort Food', 'Meals That'll Stick To Your Ribs', and 'Bake-Sale Worthy Baked Goods' you'll be able to easily find exactly what kind of recipe you're looking for. If you still can't find it you can head all the way to our detailed index in the back. Each recipes is served up with a full-page color photo, detailed instructions, and helpful recipe tips + tricks. Oh and did we mention? NO TOFU or FAUX MEAT in the whole damn book! And most recipes include soy-free and gluten-free substitutions as well.
In Homestyle Vegan, you’ll have access to creative vegan remakes of old favorites, such as:
- Chick’un + Dumplings
- Buffalo Cauliflower Pizza with Ranch Sauce
- Tomato Basil Soup with Cornbread Croutons
- Apple Cider Donuts
- Baked Sea Salted Soft Pretzels with Spicy Mustard Dip
- Biscuits with Mushroom Gravy
- Double Fudge Mint Brownies
- Apple Cinnamon Dutch Baby with Crumbled Walnuts
- Pile O’ Poutine
Here's a little video sneal-peek: