Homestyle Vegan Cookbook - Sneak Peek + Giveaway!

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GUYS. I finally got my official copy of my new cookbook, Homestyle Vegan yesterday and OH MAN. I love it. I had to share it with you guys, even if it's not technically out for two more weeks. But don't let that discourage you, you can PRE-ORDER it now and have it delivered to you ON November 1st. Perfect timing for holiday gifts!
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This cookbook was a serious labor of love. I quit my job to dedicate myself full-time to testing, re-testing, editing, styling and photographing all 80 original recipes inside. And it was all worth it, because now I have compiled some of my FAVORITE recipes, veganized them, and have them all in one place - and I can share it with you guys! 

The dishes inside are broken up into sections like 'Cook Up Some Comfort Food', 'Meals That'll Stick To Your Ribs', and 'Bake-Sale Worthy Baked Goods' you'll be able to easily find exactly what kind of recipe you're looking for. If you still can't find it you can head all the way to our detailed index in the back. Each recipes is served up with a full-page color photo, detailed instructions, and helpful recipe tips + tricks. Oh and did we mention? NO TOFU or FAUX MEAT in the whole damn book! And most recipes include soy-free and gluten-free substitutions as well. 
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I was inspired with this book to re-create favorites from my childhood in Maine, along with dishes I had learned to love as an adult, but as healthfully reimagined as possible - without using any trendy superfoods or hard-to-find ingredients. In fact, every ingredient in the book is one you'll be able to find at your local grocery store - I promise. (Unless you live in like rural Alaska - I can't help you there!)

In Homestyle Vegan, you’ll have access to creative vegan remakes of old favorites, such as:
  • Chick’un + Dumplings  
  • Buffalo Cauliflower Pizza with Ranch Sauce
  • Tomato Basil Soup with Cornbread Croutons
  • Apple Cider Donuts
  • Baked Sea Salted Soft Pretzels with Spicy Mustard Dip  
  • Biscuits with Mushroom Gravy
  • Double Fudge Mint Brownies
  • Apple Cinnamon Dutch Baby with Crumbled Walnuts
  • Pile O’ Poutine

Here's a little video sneal-peek:

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This book will have both vegans and meat-eaters begging for more. You’ll be cooking healthier dishes that remind you of home in no time! In case you need a quick reminder, here are some of the BEST parts of my new cookbook:

  • 80 entirely vegan, completely soy-free recipes. Many are gluten-free, too!
  • Brand-new recipes, never before seen on FettleVegan.com
  • Categories like 'Bake-Sale Worthy Baked Goods', 'Cook Up Come Comfort Food', 'Feed Your Friends' and 'Meals That'll Stick To Your Ribs'
  • Quick, easy, hearty recipes designed to fill you up with out keeping you in the kitchen all day
  • Color photos for every recipe
  • Standard + metric measurements
  • Our FAVORITE pantry staples, homemade so you can save money and eat healthier  
  • & much more!

YAY! Wanna win a copy for yourself? We'll be picking a winner before the book is even officially released yet! Just scroll all the way down to the bottom of this page to enter the giveaway. Good luck, and thank you all for entering! I can't WAIT for you guys to see the book and try the recipes inside. I'll announce a winner on the widget + on our social media pages as well as email the winner - so please make sure you remember to check your email in about a week!
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a Rafflecopter giveaway

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