Its almost game time! The Superbowl is hours away, and to be honest, I don't really understand the game. But I love getting together with friends and picking a random team to cheer on while I munch away the afternoon. We're attending a party tonight and bringing a snack that'll win over fans from any team: Buffalo Sriracha Hummus! Spicy and tangy, it tastes like buffalo wings- cruelty free style. We've been dipping with celery, cauliflower, and tortilla chips...we'll be lucky if we have any left to bring to that party tonight! Inspired by Vegan Yack Attack's Buffalo Chickpea Mac n' Cheese (how good does that look?!), we are lovin' this protein packed addition to our snack rotation. Its perfect for parties or eating all by yourself, and makes a great sandwich spread, too! We recommend doubling the recipe to make it party-sized (6 or more dippers).
Ingredients:
1-15 ounce can chickpeas, drained 1/2 teaspoon cumin 3/4 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 3/4 teaspoon sea salt 3 cloves garlic 2 tablespoons tahini 2 tablespoons Sriracha hot sauce 1 tablespoon lemon juice 1/2 cup roasted peppers (roasted reds are great, but a jarred mix is fine too!) 2 tablespoons olive oil Directions: Blend everything except olive oil together in a food processor or high speed blender. Once well combined, add olive oil and mix again. Pour into a dipping-friendly container and serve with a drizzle of olive oil and cayenne or some fresh cilantro. Saves up to two weeks in an airtight container in the refrigerator. Great as a dip or sandwich spread!
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11 Comments
Di Thomas link
2/2/2014 05:51:31 am
That looks awesome
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Brig link
2/2/2014 09:11:23 am
What a healthy and delicious-looking recipe! It will definitely pack a punch with the Sriracha hot sauce.
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Kelly @ hidden fruits and veggies link
2/3/2014 01:40:12 am
OMG, that looks amazing. I skipped watching the Superbowl but I will for sure not skip this dip!
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Meagan
4/13/2014 02:28:37 pm
Sriracha isn't vegan :(
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Amber link
4/14/2014 07:42:40 am
Sriracha is now more than just a brand sauce. Other brands make sriracha and have been known to add shrimp paste BUT Huy Fong (the bottle shown in the photos), the dominant provider of Sriracha Sauce (esp where I live in LA), does NOT have shrimp paste or fish sauce. The ingredients are as follows: Chili, sugar, garlic, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xanthan gum.
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Debby
2/6/2015 02:54:10 pm
Why isn't it vegan?
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nataliebunny
6/22/2014 11:14:17 am
I made this tonight with just a few tweaks (half the tahini, no added Olive oil, and no roasted red peppers since I didn't have any). It was FANTASTIC!!!! Probably the best hummus I've ever had. My dippers were fresh veggies and quinoa crisps. Thank you for this awesome recipe.
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sarah
8/8/2015 11:20:50 pm
Wow!! This is so delicious with just the right amount of heat! This will be a staple in my refrigerator! Thanks!
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Jodi link
8/15/2015 05:03:12 am
I just made this. I am clapping with glee, like a demented seal. YES!!!
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Vegan Facts link
9/15/2016 08:14:51 pm
I would love to eat this scrumptious looking dish with gluten free bread.
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Jess
12/7/2016 04:41:03 pm
You had me at sriracha. Pinning this to try it out this weekend. :)
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